Luigi and Margaret are the heart and soul behind La Dolce Vita Holiday Villas— a true testament to the art of constructive retirement.
Luigi's vision was to create a paradise - ensuring that all building designs, materials, and orientations harmonize with Mother Nature in all her seasons. He meticulously maintained Italian style and quality while incorporating sustainable features, such as solar power systems and gravity-fed spring water sourced from an aquifer in the hills.
Meanwhile, Margaret enriches the resort with authentic decor and finishes, ensuring that guests enjoy a genuine experience that encapsulates Fiji's rich gastronomy and culture.
Together, they haven’t just built a destination; they’ve cultivated a lifestyle that fosters health, tranquility, and a deep connection to their community.
Our resort is located in a uniquely biodiverse region, home to rare flowers found nowhere else in the world. Fiji’s waters contain 25% of all identified marine species globally, making it an ecological treasure we are proud to protect and sustain.
For us, sustainability goes beyond conservation. It’s about maintaining a balance between environmental care, supporting local communities, and ensuring our guests’ comfort.
We achieve this through responsible resort management: using locally grown organic vegetables, relying on solar panels for most of our electricity, and sourcing water from our private spring.
We also collaborate with local villages and businesses on educational programs and create livelihoods. By participating in our tours, guests directly contribute to the well-being of the local community.
